Dave the Diver: The Ultimate Guide | Part 1

Table of Contents

1. Introduction
2. Core Game Mechanics
3. Restaurant Management
4. Diving System
5. Locations & Exploration
6. Equipment & Upgrades
7. Recipes & Cooking

Introduction

Dave the Diver presents a unique gaming experience that masterfully blends restaurant management with underwater exploration. Set in the mysterious Blue Hole, players navigate between the depths of the ocean and the bustling atmosphere of a sushi restaurant. This comprehensive guide will walk you through every aspect of the game, from your first dive to mastering your culinary empire.

Success in Dave the Diver requires understanding the delicate balance between its two main gameplay loops: diving for ingredients and managing your restaurant. Each aspect feeds into the other – better diving equipment leads to better ingredients, which creates better dishes and more profits, ultimately funding better diving gear. This guide will help you master this cycle and uncover all the secrets the Blue Hole has to offer.

Core Game Mechanics

Dave the Diver: Complete Daily Cycle Management

Understanding the Daily Cycle

The backbone of Dave the Diver’s gameplay loop revolves around maximizing every hour of the day. Success comes from understanding not just what to do, but when to do it. This comprehensive breakdown will help you make the most of every moment.

Morning Period (6:00 – 12:00)

Early Morning (6:00 – 8:00)

The dawn period offers unique opportunities that many players overlook. During these hours:

• Fish behaviour is most predictable
• Water visibility is at its peak
• Temperature conditions are optimal
• Competition from other divers is minimal

Optimal Morning Activities:

Equipment Check (6:00-6:15)

• Inspect oxygen tanks
• Check weapon durability
• Prepare diving gear
• Review weather conditions

First Dive (6:15-7:30)

• Focus on shallow water (0-50m)
• Target breakfast menu ingredients
• Collect common fish species
• Photograph new species

Market Visit (7:30-8:00)

• Sell excess inventory
• Purchase essential supplies
• Check market prices
• Network with vendors

Mid-Morning (8:00 – 10:00)

This period is crucial for restaurant preparation:

Restaurant Prep:

• Menu planning for the day
• Staff scheduling
• Kitchen organization
• Inventory management

Diving Opportunities:

• Medium depth exploration (50-100m)
• Coral reef harvesting
• Sea plant collection
• Secondary ingredient gathering

Late Morning (10:00 – 12:00)

The final morning phase offers the best conditions for:

Advanced Diving:

• Deep-sea exploration begins
• Predator activity increases
• Rare fish species emerge
• Special mission opportunities

Restaurant Setup:

• Final menu adjustments
• Staff briefing
• Table arrangement
• Special preparation

Afternoon Period (12:00 – 17:00)

Early Afternoon (12:00 – 14:00)

Peak diving conditions present themselves:

Diving Conditions:

• Maximum visibility
• Highest fish activity
• Optimal water temperature
• Best photography lighting

Key Activities:

Deep Diving Expeditions

• Target depth: 100-200m
• Focus on rare species
• Collect valuable materials
• Complete story missions

Resource Management

• Sort morning catches
• Process ingredients
• Update inventory systems
• Plan evening menu

Mid-Afternoon (14:00 – 15:30)

Critical preparation period:

Restaurant Focus:

• Final menu updates
• Staff training sessions
• Equipment maintenance
• Special order preparation

Administrative Tasks:

• Financial review
• Marketing updates
• Customer feedback review
• Staff schedule adjustments

Late Afternoon (15:30 – 17:00)

Pre-service preparation:

Final Preparations:

• Kitchen setup
• Staff briefing
• Table arrangement
• Quality checks

Evening Period (17:00 – 22:00)

Restaurant Service (17:00 – 22:00)

Peak business hours require careful management:

Service Management:

Early Service (17:00 – 19:00)

• Family dinner rush
• Set menu focus
• Steady pace service
• Staff energy management

Peak Hours (19:00 – 21:00)

• Maximum customer flow
• Special order management
• Staff rotation
• Quality control

Late Service (21:00 – 22:00)

• Final orders
• Inventory assessment
• Cleaning initiation
• Next day planning

Night Period (22:00 – 6:00)

Night Diving (22:00 – 1:00)

Special opportunities arise:

Nocturnal Activities:

• Rare species hunting
• Bioluminescent photography
• Special event missions
• Treasure hunting

End-of-Day Tasks (1:00 – 2:00)

Critical wrap-up period:

Administrative:

• Daily revenue calculation
• Inventory assessment
• Staff performance review
• Next day scheduling

Preparation Time (2:00 – 6:00)

Setting up for success:

Planning:

• Menu development
• Equipment maintenance
• Supply ordering
• Mission planning

Weather Effects

Weather Impact on Daily Cycle

Different weather conditions affect your schedule:

Storm Conditions:

• Reduced diving visibility
• Higher risk activities
• Modified fishing patterns
• Alternative scheduling needed

Calm Waters:

• Extended diving windows
• Better photography conditions
• Increased fish activity
• Optimal exploration time

Seasonal Variations

Season Effects

Each season brings unique opportunities:

Summer:

• Extended daylight hours
• Higher tourist traffic
• Special seasonal fish
• Unique event windows

Winter:

• Shortened diving windows
• Rare species appearances
• Modified customer patterns
• Special menu requirements

Time Management Tips

Efficiency Maximisation

Key strategies for optimal time usage:

Priority Planning:

• Essential tasks first
• Flexible scheduling
• Emergency time buffers
• Regular review periods

Energy Management:

• Strategic rest periods
• Activity rotation
• Staff energy monitoring
• Equipment optimization

Resource Allocation:

• Opportunity cost evaluation
• Time-sensitive tasks
• Value-based prioritisation
• Risk assessment

Dave the Diver: In-depth Restaurant Systems

Restaurant Fundamentals

Core Management Systems

Understanding your restaurant’s key systems is crucial for success. The Blue Hole Sushi Restaurant operates on four fundamental pillars:

1. Kitchen Operations
2. Customer Service
3. Menu Engineering
4. Staff Management

Kitchen Operations

Kitchen Layout Optimization

Your kitchen’s efficiency directly impacts service speed and quality.

Essential Zones:

Preparation Area

• Sushi rice station
• Fish cutting block
• Vegetable prep zone
• Garnish station

Cooking Stations

• Hot food section
• Grilling area
• Soup station
• Tempura zone

Assembly Area

• Sushi rolling space
• Plating station
• Garnish finishing
• Quality check point

Equipment Management

Maintain and upgrade your kitchen equipment strategically:

Priority Upgrades:

Rice Cookers

• Basic (¥5,000): 20 portions/hour
• Advanced (¥15,000): 40 portions/hour
• Professional (¥30,000): 60 portions/hour
• Industrial (¥50,000): 100 portions/hour

Refrigeration Units

• Standard (¥10,000): 50 ingredient capacity
• Large (¥25,000): 100 ingredient capacity
• Commercial (¥40,000): 200 ingredient capacity
• Walk-in (¥75,000): 500 ingredient capacity

Preparation Surfaces

• Basic Counter (¥3,000): 2 prep stations
• Extended Counter (¥8,000): 4 prep stations
• Professional Suite (¥20,000): 6 prep stations
• Master Kitchen (¥45,000): 8 prep stations

Customer Service

Seating Management

Optimise your restaurant’s layout for maximum efficiency:

Table Configurations:

• 2-seat tables: Best for quick turnover
• 4-seat tables: Ideal for families
• 6-seat tables: Perfect for groups
• Bar seating: Optimal for solo diners

Seating Strategy:

Peak Hours

• Maintain 70% capacity for walk-ins
• Reserve 30% for special bookings
• Quick turnover focus
• Flexible arrangement options

Off-Peak Hours

• Reduce active seating areas
• Concentrate customers for efficiency
• Maintain ambiance with strategic seating
• Enable staff breaks

Customer Satisfaction Metrics

Monitor these key performance indicators:

Core Metrics:

Wait Times

• Optimal: Under 5 minutes
• Acceptable: 5-10 minutes
• Critical: Over 10 minutes
• Emergency response needed: Over 15 minutes

Food Quality

• Presentation: 30% of score
• Temperature: 25% of score
• Taste: 35% of score
• Portion size: 10% of score

Service Speed

• Order taking: 2-3 minutes
• Drink service: 3-5 minutes
• Appetizers: 5-8 minutes
• Main courses: 10-15 minutes

Menu Engineering

Menu Design Principles

Create an effective menu that maximises profits while ensuring customer satisfaction:

Menu Categories:

Starters

• Miso Soup (¥300)
• Edamame (¥250)
• Seaweed Salad (¥400)
• Tempura (¥600)

Signature Rolls

• Blue Hole Special (¥1,200)
• Deep Sea Delight (¥1,500)
• Diver’s Choice (¥1,800)
• Chef’s Creation (¥2,000)

Sashimi Selections

• Standard Plate (¥1,000)
• Deluxe Selection (¥1,800)
• Premium Choice (¥2,500)
• Ultimate Experience (¥3,500)

Pricing Strategy

Profit Margin Guidelines:

• Low-cost items: 70-80% margin
• Mid-range dishes: 65-75% margin
• Premium offerings: 60-70% margin
• Signature dishes: 55-65% margin

Seasonal Adjustments:

Peak Season

• Increase prices by 10-15%
• Add premium ingredients
• Create special editions
• Implement set menus

Off-Season

• Offer value meals
• Create lunch specials
• Bundle promotions
• Happy hour discounts

Staff Management

Hiring System

Build an effective team through strategic hiring:

Essential Positions:

Chefs

• Junior (¥1,000/hour)
• Senior (¥1,500/hour)
• Master (¥2,000/hour)
• Executive (¥3,000/hour)

Servers

• Trainee (¥800/hour)
• Regular (¥1,000/hour)
• Senior (¥1,300/hour)
• Head Server (¥1,600/hour)

Support Staff

• Dishwasher (¥700/hour)
• Prep Cook (¥800/hour)
• Host/Hostess (¥900/hour)
• Maintenance (¥1,000/hour)

Training Programs

Skill Development:

Basic Training

• Customer service basics
• Menu knowledge
• Safety procedures
• Basic food handling

Advanced Training

• Wine pairing
• Advanced food knowledge
• Customer conflict resolution
• Leadership skills

Specialisation

• Sushi preparation
• Premium service
• Event management
• Team leadership

Special Events

Event Management

Maximise profit through special occasions:

Event Types:

Private Parties

• Booking requirements
• Special menus
• Staff allocation
• Setup procedures

Seasonal Festivals

• Theme integration
• Limited time offers
• Marketing strategy
• Staff preparation

Corporate Events

• Custom packages
• Business pricing
• Service standards
• Follow-up procedures

Financial Management

Daily Operations

Track and optimise your financial performance:

Key Metrics:

Daily Revenue Targets

• Weekday: ¥100,000
• Weekend: ¥150,000
• Special events: ¥200,000
• Festival days: ¥250,000

Cost Control

• Food cost: 25-30%
• Labor cost: 25-30%
• Utilities: 5-10%
• Marketing: 3-5%

Profit Optimisation

• Inventory management
• Menu analysis
• Staff efficiency
• Equipment maintenance

End Game Content

Legendary Fish Guide

The most elusive creatures require specific conditions and strategies to capture:

The Ancient One

• Location: Deep Trench
• Depth: 280m
• Time: Midnight
• Required Equipment: Master Suit, Legendary Harpoon
• Strategy: Approach from below, use blue lures

Ghost of the Blue Hole

• Location: Coral Caves
• Depth: 150m
• Time: Dawn
• Special Conditions: New Moon
• Strategy: Silent approach, no lights

Dave the Diver: Detailed Diving Mechanics

Core Diving Systems

The heart of Dave the Diver lies in its intricate underwater exploration mechanics. Mastering these systems is paramount to your success whilst managing the Blue Hole’s ecosystem.

Basic Movement Controls

Essential Movements:

Swimming Mechanics

• Gentle movements preserve oxygen
• Quick bursts for emergency escapes
• Controlled descent saves air
• Strategic ascent prevents fatigue

Oxygen Management

• Standard consumption: 1 unit/3 seconds
• Rapid swimming: 2 units/second
• Struggling: 3 units/second
• Resting: 0.5 units/3 seconds

Advanced Techniques

Professional Manoeuvres:

Stealth Swimming

• Reduces creature alertness by 75%
• Minimal oxygen consumption
• Perfect for photography
• Essential for rare species

Quick-Turn Technique

• 180-degree instant turn
• Useful for predator evasion
• Helps with quick catches
• Minimal oxygen usage

Equipment Mastery

Diving Gear Progression

Wetsuit Classifications:

Beginner Suit (£500)

• Depth limit: 50m
• Oxygen capacity: 100 units
• Temperature resistance: 5°C
• Movement speed: Standard

Advanced Suit (£2,000)

• Depth limit: 100m
• Oxygen capacity: 150 units
• Temperature resistance: 0°C
• Movement speed: +10%

Professional Suit (£5,000)

• Depth limit: 200m
• Oxygen capacity: 200 units
• Temperature resistance: -5°C
• Movement speed: +20%

Master Suit (£10,000)

• Depth limit: 300m
• Oxygen capacity: 250 units
• Temperature resistance: -10°C
• Movement speed: +30%

Weapon Systems

Hunting Equipment:

Basic Speargun (£300)

• Damage: 25
• Range: 10m
• Reload time: 2s
• Durability: 50 shots

Electric Speargun (£1,500)

• Damage: 40
• Range: 15m
• Reload time: 1.5s
• Durability: 75 shots

Harpoon Launcher (£3,000)

• Damage: 60
• Range: 20m
• Reload time: 1s
• Durability: 100 shots

Depth Mechanics

Pressure Management

Depth Effects:

0-50m (Safe Zone)

• Standard oxygen consumption
• Normal movement speed
• Full visibility
• No pressure damage

50-100m (Caution Zone)

• +25% oxygen consumption
• -10% movement speed
• Reduced visibility
• Minor pressure effects

100-200m (Danger Zone)

• +50% oxygen consumption
• -25% movement speed
• Limited visibility
• Moderate pressure damage

200-300m (Extreme Zone)

• +100% oxygen consumption
• -50% movement speed
• Minimal visibility
• Severe pressure risks

Temperature Management

Thermal Layers:

Surface Layer (0-25m)

• Temperature: 20-25°C
• Standard suit sufficient
• Abundant life
• Clear visibility

Thermocline (25-100m)

• Temperature: 10-15°C
• Thermal protection needed
• Diverse ecosystem
• Variable visibility

Deep Layer (100m+)

• Temperature: 0-5°C
• Advanced suit required
• Rare species
• Limited visibility

Marine Life Interaction

Creature Behaviour

Fish Categories:

Peaceful Species

• Predictable movement
• Easy to approach
• Group behaviour
• Minimal threat

Cautious Species

• Escape when threatened
• Require stealth
• Valuable for restaurant
• Special catching techniques

Aggressive Species

• Territory defence
• Attack patterns
• Damage potential
• Evasion strategies

Photography System

Camera Techniques:

Basic Shots

• Subject centred
• Proper lighting
• Stable position
• Clear background

Advanced Photography

• Action shots
• Behaviour documentation
• Rare species catalogue
• Environmental studies

Resource Collection

Gathering Techniques

Collection Methods:

Hand Gathering

• Coral specimens
• Sea plants
• Shells
• Small creatures

Tool Usage

• Cutting tools
• Collection nets
• Storage containers
• Special equipment

Advanced Collection

• Deep-sea minerals
• Rare materials
• Ancient artifacts
• Scientific specimens

Storage Management

Inventory Systems:

Basic Storage

• 20 item slots
• Weight limits
• Preservation time
• Organisation options

Advanced Storage

• 40 item slots
• Increased weight capacity
• Extended preservation
• Quick-sort features

Environmental Hazards

Natural Dangers

Hazard Types:

Currents

• Strength levels
• Direction patterns
• Seasonal changes
• Navigation techniques

Cave Systems

• Navigation hazards
• Air pocket locations
• Emergency exits
• Resource spots

Toxic Areas

• Safe passages
• Damage zones
• Protection requirements
• Warning signs

Dave the Diver: Locations & Exploration

The Blue Hole Overview

The Blue Hole isn’t merely a single diving spot, but rather a complex ecosystem divided into distinct zones, each offering unique challenges and rewards. Understanding these areas is crucial for both your diving operation and restaurant management.

Surface Zone (0-25m)

Characteristics:

• Water temperature: 22-25°C
• Excellent visibility
• Abundant common species
• Perfect for beginners

Notable Locations:

Coral Gardens

• Rich in ornamental fish
• Colourful photo opportunities
• Common species include:
  • Yellow Tang (£25/kg)
  • Clownfish (£35/kg)
  • Blue Damselfish (£20/kg)
  • Butterfly Fish (£30/kg)

Seaweed Forest

• Essential cooking ingredients
• High oxygen concentration
• Key resources:
  • Green Seaweed (£10/bundle)
  • Red Algae (£15/bundle)
  • Sea Grapes (£25/bundle)
  • Kelp Shoots (£20/bundle)

Mid-Water Zone (25-100m)

Environment Details:

• Water temperature: 15-20°C
• Moderate visibility
• Diverse marine life
• Intermediate difficulty

Key Areas:

Ancient Ruins

• Historical artifacts
• Hidden treasures
• Special missions
• Unique photo opportunities

Shipwreck Valley

• Multiple vessels to explore:
  • Merchant Vessel “Marie”
  • Fishing Boat “Lucky Star”
  • Naval Destroyer “HMS Victory”
  • Cargo Ship “Eastern Promise”
• Common findings:
  • Antique coins (£100-500)
  • Ship’s instruments (£200-1000)
  • Preserved cargo (£150-750)
  • Naval memorabilia (£300-1500)

Deep Water Zone (100-200m)

Environmental Conditions:

• Water temperature: 8-12°C
• Limited visibility
• Rare species habitat
• Advanced diving required

Notable Regions:

Abyssal Caves

• Rare mineral deposits
• Exotic fish species
• Archaeological sites
• Dangerous predators

Thermal Vents

• Unique ecosystem
• Special equipment needed
• Valuable resources:
  • Thermal crystals (£500/unit)
  • Rare bacteria samples (£750/unit)
  • Mineral deposits (£1000/unit)
  • Heat-resistant specimens (£1500/unit)

Extreme Depths (200-300m)

Challenging Conditions:

• Water temperature: 4-6°C
• Minimal visibility
• Legendary creatures
• Expert-level diving

Specialist Zones:

The Trench

• Legendary fish habitat
• Ancient fossils
• Mysterious phenomena
• Extreme pressure conditions

Crystal Caverns

• Bioluminescent life
• Precious gems
• Unique photography
• Special equipment required

Seasonal Variations

Summer Season

Environmental Changes:

Surface Waters

• Temperature increase (+5°C)
• Improved visibility
• Migratory species
• Tourist activities

Deep Waters

• Thermal current changes
• New species appearances
• Modified diving conditions
• Special events

Winter Season

Seasonal Effects:

Surface Conditions

• Temperature decrease (-5°C)
• Reduced visibility
• Unique species migration
• Modified diving patterns

Deep Water Impact

• Stronger currents
• Rare species emergence
• Changed fish behaviours
• Special winter missions

Special Locations

Event Areas

Time-Limited Zones:

Festival Grounds

• Seasonal celebrations
• Special missions
• Unique rewards
• Limited-time species

Competition Zones

• Timed challenges
• Skill tests
• Reward ceremonies
• Special equipment trials

Secret Locations

Hidden Areas:

Mystery Cave

• Required conditions:
  • Full moon
  • Special equipment
  • Specific time
  • Rare key items

Ancient Temple

• Access requirements:
  • Collected artifacts
  • Solved puzzles
  • Special permissions
  • Advanced diving gear

Navigation Systems

Mapping Tools

Essential Equipment:

Basic Sonar

• Range: 100m
• Basic fish detection
• Simple terrain mapping
• Depth readings

Advanced Radar

• Range: 250m
• Species identification
• Detailed topography
• Temperature readings

Professional Scanner

• Range: 500m
• Complete analysis
• 3D mapping
• Environmental data

Location Markers

Marking System:

Resource Points

• Fishing spots
• Mineral deposits
• Plant locations
• Photo opportunities

Safety Markers

• Emergency exits
• Air pockets
• Safe zones
• Equipment stations

Exploration Tips

Safety Guidelines

Essential Practices:

Pre-Dive Planning

• Equipment check
• Weather assessment
• Route planning
• Emergency procedures

During Dive

• Regular pressure checks
• Oxygen monitoring
• Direction tracking
• Communication schedule

Resource Management

Efficiency Tips:

Time Management

• Priority targets
• Route optimisation
• Energy conservation
• Emergency reserves

Inventory Planning

• Special tools
• Essential equipment
• Collection containers
• Emergency supplies

Dave the Diver: Equipment & Upgrades

Essential Equipment Systems

Understanding your gear is paramount to success in the Blue Hole. Each piece of equipment serves a unique purpose and can be upgraded to enhance your diving and fishing capabilities.

Primary Equipment Categories

1. Diving Gear
2. Fishing Equipment
3. Photography Kit
4. Support Tools
5. Special Equipment

Diving Equipment

Wetsuits

Standard Range:

Beginner’s Suit (£500)

• Depth rating: 50m
• Insulation: 5°C
• Movement: Standard
• Durability: 100 dives Upgrade Materials:
• Basic fabric (£100)
• Rubber seals (£50)
• Standard zips (£25)

Advanced Suit (£2,000)

• Depth rating: 100m
• Insulation: 0°C
• Movement: +15%
• Durability: 200 dives Upgrade Materials:
• Reinforced fabric (£250)
• Heavy-duty seals (£150)
• Pressure-rated zips (£100)

Professional Suit (£5,000)

• Depth rating: 200m
• Insulation: -5°C
• Movement: +30%
• Durability: 300 dives Upgrade Materials:
• Premium fabric (£500)
• Professional seals (£300)
• Titanium zips (£250)

Oxygen Systems

Tank Classifications:

Basic Tank (£300)

• Capacity: 100 units
• Weight: Standard
• Refill cost: £50
• Durability: 50 dives

Enhanced Tank (£1,000)

• Capacity: 150 units
• Weight: -10%
• Refill cost: £75
• Durability: 100 dives

Professional Tank (£2,500)

• Capacity: 200 units
• Weight: -25%
• Refill cost: £100
• Durability: 200 dives

Fishing Equipment

Spearguns

Available Models:

Standard Speargun (£300)

• Damage: 25
• Range: 10m
• Reload: 2s
• Durability: 100 shots Upgrade Options:
• Reinforced barrel (£100)
• Quick-load mechanism (£150)
• Enhanced sights (£75)

Professional Speargun (£1,500)

• Damage: 40
• Range: 15m
• Reload: 1.5s
• Durability: 200 shots Upgrade Options:
• Carbon fibre barrel (£300)
• Advanced loading system (£250)
• Laser sights (£200)

Master Speargun (£3,000)

• Damage: 60
• Range: 20m
• Reload: 1s
• Durability: 300 shots Upgrade Options:
• Titanium barrel (£500)
• Automatic loader (£400)
• Smart targeting (£300)

Nets and Traps

Collection Tools:

Basic Net (£200)

• Capacity: 5 fish
• Durability: 20 uses
• Success rate: 60%
• Range: 5m

Advanced Net (£600)

• Capacity: 10 fish
• Durability: 40 uses
• Success rate: 75%
• Range: 8m

Professional Net (£1,200)

• Capacity: 15 fish
• Durability: 60 uses
• Success rate: 90%
• Range: 12m

Photography Equipment

Cameras

Available Models:

Basic Camera (£500)

• Resolution: Standard
• Flash range: 5m
• Battery life: 50 shots
• Storage: 100 photos Upgrades Available:
• Enhanced lens (£200)
• Better flash (£150)
• Extended battery (£100)

Professional Camera (£2,000)

• Resolution: High
• Flash range: 10m
• Battery life: 100 shots
• Storage: 250 photos Upgrades Available:
• Premium lens (£400)
• Professional flash (£300)
• Extended battery pack (£250)

Master Camera (£5,000)

• Resolution: Ultra
• Flash range: 15m
• Battery life: 200 shots
• Storage: 500 photos Upgrades Available:
• Specialist lens (£800)
• Advanced flash system (£600)
• Professional battery pack (£500)

Support Tools

Navigation Equipment

Essential Tools:

Basic Compass (£100)

• Direction accuracy: ±5°
• Depth gauge: Yes
• Temperature reading: No
• Durability: Standard

Advanced Navigator (£500)

• Direction accuracy: ±2°
• Depth gauge: Digital
• Temperature reading: Yes
• Durability: Enhanced

Professional GPS (£1,500)

• Direction accuracy: ±1°
• Depth gauge: Premium
• Temperature reading: Digital
• Durability: Professional

Storage Systems

Carrying Equipment:

Basic Bag (£200)

• Capacity: 20 items
• Weight reduction: 10%
• Organised sections: 2
• Durability: Standard

Advanced Pack (£800)

• Capacity: 35 items
• Weight reduction: 25%
• Organised sections: 4
• Durability: Enhanced

Professional Storage (£2,000)

• Capacity: 50 items
• Weight reduction: 40%
• Organised sections: 6
• Durability: Professional

Special Equipment

Research Tools

Scientific Gear:

Sample Collectors (£300)

• Capacity: 5 samples
• Preservation: 24 hours
• Analysis: Basic
• Durability: Standard

Research Kit (£1,000)

• Capacity: 10 samples
• Preservation: 72 hours
• Analysis: Advanced
• Durability: Enhanced

Laboratory Set (£3,000)

• Capacity: 20 samples
• Preservation: 1 week
• Analysis: Professional
• Durability: Premium

Emergency Equipment

Safety Gear:

Basic Safety Kit (£200)

• First aid supplies
• Emergency flares
• Backup oxygen
• Basic tools

Advanced Safety Pack (£600)

• Enhanced medical kit
• Digital signalling
• Emergency tank
• Professional tools

Professional Safety System (£1,500)

• Master toolkit
• Complete medical suite
• Satellite beacon
• Backup systems

Dave the Diver: Recipes & Ingredients

Core Recipe System

Success in your sushi restaurant relies heavily on understanding ingredients, their combinations, and customer preferences. This comprehensive guide covers everything from basic rolls to master-level dishes.

Basic Ingredients

Fish Classifications

Common Fish:

Tuna Varieties

• Yellowfin (£25/kg)
  • Best for: Basic rolls
  • Freshness: 48 hours
  • Profit margin: 65%
  • Customer rating: ★★★☆☆
• Bluefin (£75/kg)
  • Best for: Premium sashimi
  • Freshness: 36 hours
  • Profit margin: 85%
  • Customer rating: ★★★★☆
• Albacore (£40/kg)
  • Best for: Grilled dishes
  • Freshness: 48 hours
  • Profit margin: 70%
  • Customer rating: ★★★★☆

White Fish

• Sea Bream (£30/kg)
  • Best for: Light sashimi
  • Freshness: 36 hours
  • Profit margin: 60%
  • Customer rating: ★★★☆☆
• Flounder (£35/kg)
  • Best for: Tempura
  • Freshness: 24 hours
  • Profit margin: 55%
  • Customer rating: ★★★★☆

Essential Components

Base Ingredients:

Rice

• Standard (£5/kg)
• Premium (£8/kg)
• Organic (£12/kg)

Nori

• Basic (£2/sheet)
• Premium (£4/sheet)
• Gold Grade (£6/sheet)

Vegetables

• Cucumber (£2/unit)
• Avocado (£3/unit)
• Spring Onion (£1/bunch)

Recipe Categories

Starter Dishes

Basic Menu Items:

Miso Soup

• Ingredients:
  • Dashi stock
  • Miso paste
  • Tofu cubes
  • Wakame seaweed
• Selling price: £3
• Cost: £1
• Preparation time: 3 minutes
• Customer satisfaction: ★★★★☆

Edamame

• Ingredients:
  • Fresh soya beans
  • Sea salt
  • Optional spice blend
• Selling price: £4
• Cost: £1.50
• Preparation time: 5 minutes
• Customer satisfaction: ★★★★☆

Main Course Rolls

Classic Rolls:

California Roll

• Ingredients:
  • Crab meat (£15/kg)
  • Avocado
  • Cucumber
  • Nori
  • Sushi rice
• Selling price: £8
• Cost: £3
• Preparation time: 6 minutes
• Customer satisfaction: ★★★★☆

Spicy Tuna Roll

• Ingredients:
  • Fresh tuna (£25/kg)
  • Spicy sauce
  • Spring onion
  • Nori
  • Sushi rice
• Selling price: £9
• Cost: £3.50
• Preparation time: 5 minutes
• Customer satisfaction: ★★★★★

Premium Dishes

Signature Items:

Blue Hole Special

• Ingredients:
  • Premium tuna (£75/kg)
  • Rare caviar
  • Gold-grade nori
  • Special sauce
  • Premium rice
• Selling price: £25
• Cost: £10
• Preparation time: 10 minutes
• Customer satisfaction: ★★★★★

Deep Sea Platter

• Ingredients:
  • Assorted sashimi
  • Premium garnishes
  • Specialty sauces
  • Rare seasonings
• Selling price: £45
• Cost: £18
• Preparation time: 15 minutes
• Customer satisfaction: ★★★★★

Seasonal Specials

Summer Menu

Hot Weather Dishes:

Tropical Roll

• Ingredients:
  • Fresh mango
  • Tempura prawns
  • Cucumber
  • Spicy sauce
• Selling price: £12
• Cost: £4.50
• Seasonal availability: June-August
• Customer satisfaction: ★★★★☆

Summer Chirashi

• Ingredients:
  • Seasonal fish selection
  • Fresh vegetables
  • Special summer sauce
  • Edible flowers
• Selling price: £18
• Cost: £7
• Seasonal availability: June-August
• Customer satisfaction: ★★★★★

Winter Menu

Cold Weather Specials:

Warm Sake Roll

• Ingredients:
  • Sake-marinated fish
  • Grilled components
  • Warming spices
  • Special sauce
• Selling price: £14
• Cost: £5.50
• Seasonal availability: December-February
• Customer satisfaction: ★★★★☆

Special Event Dishes

Festival Specials

Celebration Dishes:

Lucky Dragon Roll

• Ingredients:
  • Premium fish selection
  • Gold leaf
  • Special decorations
  • Luxury sauce
• Selling price: £30
• Cost: £12
• Available: Special events
• Customer satisfaction: ★★★★★

Secret Menu

Hidden Specialities:

Chef’s Mystery Box

• Requirements:
  • Special ingredients
  • Rare fish
  • Unique preparation
  • Custom presentation
• Selling price: £35
• Cost: £15
• Unlock conditions: Special achievements
• Customer satisfaction: ★★★★★

Recipe Development

Experimentation System

Creation Process:

Basic Development

• Try new combinations
• Test customer feedback
• Adjust pricing
• Refine presentation

Advanced Innovation

• Rare ingredient testing
• Special technique development
• Customer preference analysis
• Profit optimisation

Master Recipes

Ultimate Dishes:

Master’s Selection

• Customer satisfaction: ★★★★★
• Requires:
• Maximum cooking skill
• Rare ingredients
• Special techniques
• Perfect timing
• Selling price: £50+
• Cost: £20+
• Preparation time: 20 minutes

Now its time to move onto the Dave The Diver Game Guide Part 2 >>